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✔️ ☕ Turkish Coffee pot ibrik or Cezve is the name of the copper pot with a long Brass or wooden handle for brewing Turkish coffee. Ibrik coffee is the symbol of several Eastern countries and is even on UNESCO’s Intangible Cultural Heritage List. Turkish coffee is a method of preparation that results in a highly caffeinated, unfiltered coffee beverage. It’s often sweetened with sugar, and cardamom may be added as well.
Turkish Coffee Potential Benefits:
✔️ Enhance Athletic Performance, Turkish coffee provides a highly concentrated dose of caffeine that may be particularly beneficial to athletes.
✔️ Contains Beneficial Compounds, Such as types of polyphenol antioxidants.
✔️ May Protect Against Mental Decline, Consuming caffeinated coffee may protect your brain against certain neurological conditions, such as Alzheimer’s disease.
✔️ May Have Protective Effects Against Certain Diseases, Drinking coffee may help reduce your risk of certain diseases, including diabetes and heart disease.</p>
Copper Benefits:
✔️ Copper has been used and cherished for around 9,000 years. Pots that are made of copper are ideal heat conductors; the material is durable, hygienic and corrosion-resistant. It is the excellent heat conductivity that makes copper a perfect base material for pots and pans.
✔️ Copper cookware has an Antibacterial Effect because germs and bacteria cannot survive on copper.
✔️ Copper pots are often coated with tin, which is used to prevent direct contact between the food and the copper and cool down in a copper pot.
✔️ Whenever you do not use your copper cookware, it is advisable to store it in a dry place.
✔️ You can clean your copper pots by soaking a soft sponge in lemon juice and fine-grained salt and gently wiping the copper with it. It is better to clean your copper cookware with a soft cloth.
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